Smaller plates
-
Vietnamese Duck Wings (2)
lime, fish sauce, mint
$20
-
Mushroom Arancini
maitake, cheddar, chive
$15
-
Pork Belly Steam Bun (1)
cucumber, sesame, cilantro
$12
-
Maitake Steam Bun (1)
hoisin, gochugaru, mint
$12
-
Duck Fat Tots
creme fraiche, endive, tendril
$11
-
Roasted Beets
bucheron, hazelnut, apricot
$16
-
Roasted Corn
iberico, caramelized onions, chive
$10
add caviar for $20
-
Brussels Sprout Slaw
dijon lemon, parmesan, pine nuts
$9
-
Rêve French Fries
bbq, classic rêve sauce
$9
-
Kampachi
chili, daikon, lemongrass
$19
-
Wagyu
artisanal soy sauce, house slaw
$50
Larger plates
-
Ibérico Tenderloin
polenta, maitake, endive
$32
-
Smoked Duck
paella, chorizo, apricot
$32
-
Glazed Scallop
corn, saffron, makrut
$38
-
Tortellini
truffle, ricotta, pea
$34
-
Rêve Burger
american cheese, pickles, sauce, fries
$28
Dessert
-
Crème Brûlée
raspberry, vanilla, demerara
$8
-
Grapefruit
passionfruit, coconut, mezcal
$8
-
Chocolate
crémeux, sea bucktorn, mint
$8
Four-course experience
Your choice of 2 smaller plates (+$25 for the wagyu), 1 larger plate, 1 dessert and a welcome drink.Caviar
All caviar is sourced from San Gregorio de Polanco in Uruguay and is presented with traditional garnishes.-
Caviar Flight
Siberian Reserve, Oscietra Grand Reserve, Oscietra Grand Cru traditional garnishes, 28g of each.
$425
-
Siberian Reserve
Subtle and slightly sweet with flavors of nuts and dried fruit. Sevenyear-old Sturgeon are native to Siberia and the Lake Baikal Basin.
28g $90
125g $395
250g $750
-
Oscietra Grand Reserve
The finest sturgeon caviar. A buttery and nutty flavor with olive notes. Eggs are harvested after 12 years.
28g $125
125g $525
250g $1,100
-
Oscietra Grand Cru
Just 5% of Polanco’s total Oscietra harvest is hand selected for its Grand Cru. Big, firm pearls with an elegant pop.
28g $225
125g $950
250g $1,950
Late Night Menu
Available Friday & Saturday only from 10 p.m. - midnight-
Caviar
All selections available. See above.
-
Vietnamese Duck Wings
lime, fish sauce, mint
$20
-
Wagyu
artisanal soy sauce
$50
-
Kampachi
chili, daikon, lemongrass
$19
-
Mushroom arancini
maitake, cheddar, chive
$15
-
Brussels sprout slaw
dijon lemon, parmesan, pine nuts
$9
-
Rêve french fries
bbq, classic rêve sauce
$9
-
Crème brûlée
raspberry, vanilla, demerara
$8
-
Grapefruit
passion fruit, coconut, mezcal
$8
-
Chocolate
crémeux, kumquat, mint
$8
Cocktails
-
Bandolier
rey campero mezcal, gran classico, ginger
$18
-
Zakuro
yu gin, pomegranate, montenegro
$26
-
Saffron Colada
ten to one rum, pineapple, coconut
$20
-
Bhakta Eraser
armagnac, peach rooibos, yuzu, mint
$31
-
PSL Espresso Martini
haku vodka, black truffle pu-ehr, sparrow espresso
$22
-
Mai Tai No.2
paranubes oaxacan rum, coconut, pistachio
$28
-
A5 Vesper
clix vodka, monkey 47, wagyu, caviar
$41
-
The Antidote
e.h. taylor, porcini, cassis, sesame
$41
-
Hades
compass box nectarosity, tequila, spiced cherry
$37
-
Smoke Blossom
toki whisky, black garlic, hojicha, stone fruit
$18
-
Father Fig
monnet vsop, rittenhouse rye, fig, absinthe
$21
Spirit - Free
-
Good Thyme
lapsang souchong, lemon, thyme, nordic tonic
$15
-
N/A-groni
snow chrysanthemum, chardonnay jus, rhubarb
$15
Flights
-
Sipsmith Gin
London Dry, Strawberry Smash, VJOP (1 oz each)
$22
-
Amaro
Cardamaro, Don Ciccio C3 Carciofo, Braulio (1 oz each)
$28
-
Cinco Sentidos Mezcal
Any three (.75oz each)
$55
-
Scotch
Balvenie 15, Glenfiddich 18, Glenfiddich 23 (.75oz each)
$70
-
Century Bhakta Armagnac
1888, 1972, 2001 (.75oz each)
$400
-
Yamazaki 12 year single malt series
Puncheon, Spanish Oak, Peated Malt, Mizunara (.5oz each)
$500