lime, fish sauce, mint

$20

maitake, cheddar, chive

$15

cucumber, sesame, cilantro

$12

hoisin, gochugaru, mint

$12

creme fraiche, endive, tendril

$11

bucheron, hazelnut, apricot

$16

iberico, caramelized onions, chive

$10

add caviar for $20

dijon lemon, parmesan, pine nuts

$9

bbq, classic rêve sauce

$9

chili, daikon, lemongrass

$19

artisanal soy sauce, house slaw

$50

polenta, maitake, endive

$32

paella, chorizo, apricot

$32

corn, saffron, makrut

$38

truffle, ricotta, pea

$34

american cheese, pickles, sauce, fries

$28

raspberry, vanilla, demerara

$8

passionfruit, coconut, mezcal

$8

crémeux, sea bucktorn, mint

$8

Siberian Reserve, Oscietra Grand Reserve, Oscietra Grand Cru traditional garnishes, 28g of each.

$425

Subtle and slightly sweet with flavors of nuts and dried fruit. Sevenyear-old Sturgeon are native to Siberia and the Lake Baikal Basin.

28g $90

125g $395

250g $750

The finest sturgeon caviar. A buttery and nutty flavor with olive notes. Eggs are harvested after 12 years.

28g $125

125g $525

250g $1,100

Just 5% of Polanco’s total Oscietra harvest is hand selected for its Grand Cru. Big, firm pearls with an elegant pop.

28g $225

125g $950

250g $1,950

All selections available. See above.

lime, fish sauce, mint

$20

artisanal soy sauce

$50

chili, daikon, lemongrass

$19

maitake, cheddar, chive

$15

dijon lemon, parmesan, pine nuts

$9

bbq, classic rêve sauce

$9

raspberry, vanilla, demerara

$8

passion fruit, coconut, mezcal

$8

crémeux, kumquat, mint

$8