Media

Media contact:
media@ever-restaurant.com

Social media:

Instagram

Facebook

MEDIA ASSETS

Media may use these photos with a credit to Michael Muser.

AFTER'S STORY

Chef Curtis Duffy and Michael Muser opened After lounge in October 2022, right next door to their two-Michelin-starred restaurant Ever.  

After is a chic dinner and cocktail lounge serving ingredient-focused drinks and delicious smaller and larger plates. The After experience is refined yet approachable. Friendly, knowledgeable staff attend to every detail as guests enjoy a luxurious, relaxing experience in a sublime setting.   

Guests can eat a full meal, or enjoy small plates and caviar with cocktails. The beverage menu features delicious food-inspired cocktails made with the highest-quality ingredients, many of them house-made. 

Reservations are available but not required, and walk-ins are welcome. Many of Ever's guests enjoy cocktails before or after their experience, but After is also a neighborhood spot for regulars in the growing West Fulton Market neighborhood of Chicago.

After was named one of the United States' Top 15 bars by Food & Wine in spring 2024. In 2023, Esquire put After on their Best Bars in America list. The New York Times featured After in their 2023 "36 Hours in Chicago." 

THE TEAM BEHIND AFTER

Chef Curtis Duffy
Chef-owner
curtis@ever-restaurant.com

Michael Muser
Director of Operations
michael@ever-restaurant.com

Amy Cordell
Director of Hospitality
amy@ever-restaurant.com

CONTACT

Media inquiries: media@ever-restaurant.com

Events: privateevents@ever-restaurant.com or visit ever-events.com

Appearances for Duffy or Muser: media@ever-restaurant.com